Recipe: Perfect Hungarian Paprika-Potato Soup

Hungarian Paprika-Potato Soup.

You can have Hungarian Paprika-Potato Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hungarian Paprika-Potato Soup

1. It's 2 lb of russet potatoes, peeled and cut into 3" cubes.
2. It's 4 cup of low-sodium chicken or vegetable broth.
3. You need 1 tbsp of smoky paprika.
4. Prepare 1 tsp of hot paprika.
5. You need 1 tsp of celery seeds.
6. Prepare 1/2 tsp of salt.
7. You need 1 tbsp of olive oil.
8. Prepare 1 of white onion, finely chopped.
9. You need 2 tbsp of finely chopped fresh dill.
10. It's 1/8 tsp of ground nutmeg.
11. It's 1 cup of fat-free milk.

Hungarian Paprika-Potato Soup instructions

1. Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine..
2. Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker..
3. Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency..
4. Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through..