How to Prepare Perfect Ham Florentine

Ham Florentine.

You can cook Ham Florentine using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ham Florentine

1. It's 75 g of ham (in 2 or 3 big slices) / 2½ oz ..
2. It's 1 of egg large (beaten).
3. You need 75 g of spinach (fresh or frozen) / 2½ oz ..
4. It's 2 tablespoons of low fat crème fraîche (lightly whipped).
5. It's 35 g of cheese low fat (grated) / 1½ oz ..
6. Prepare ½ 75 g of whole meal roll / 2½ oz ..

Ham Florentine step by step

1. Heat a broiler / grill to medium to high heat..
2. Microwave the spinach for 1½ minutes to wilt / defrost..
3. Heat a pan on a high heat sprayed with Spray2Cook, add the egg and scramble for 1½ minutes to thicken..
4. Line a small shallow ovenproof dish with the ham, slightly overlapping the edges rather than falling short..
5. Strain the spinach and spread over the ham in the base of the dish and season with salt and pepper..
6. Pour the thickened eggs over the spinach, with a teaspoon scatter the fat crème fraîche over the eggs..
7. Sprinkle a layer of cheese over the eggs crème fraîche. Put the dish under the broiler / grill for 10 minutes until the cheese melts and browns..
8. Toast the cut side of the roll on the broiler / grill for the last 3 minutes..
9. To serve place the dish on a plate with the roll..