Recipe: Appetizing Creamed Chicken, Leeks and Potato

Creamed Chicken, Leeks and Potato.

You can cook Creamed Chicken, Leeks and Potato using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamed Chicken, Leeks and Potato

1. Prepare 100 g of chicken cooked (skin off, roughly chopped) / 3½ oz..
2. You need 80 g of leek (thinly sliced) / 3 oz..
3. You need 150 g of potatoes baby new / 5 oz..
4. You need 2 cloves of garlic (chopped).
5. It's 2 tablespoons of crème fraîche (low fat).
6. It's 1 tablespoon of mustard wholegrain.

Creamed Chicken, Leeks and Potato step by step

1. Microwave the potatoes in a little water for 5 minutes..
2. Whilst the potato is cooking fry the leek and garlic in Spray2Cook over a medium to high heat. Work the leek so that the sliced rings break down into shreds..
3. Re-spray the pan with Spray2Cook as needed to avoid the leek catching..
4. Add the potatoes and no more than a tablespoon or two of their cooking water. Stir through the chicken and warm through..
5. Take the pan off the heat and stir through the crème fraîche and mustard. Serve immediately..