Easiest Way to Make Yummy Luau quesadillas

Luau quesadillas. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican and American dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings. Artichoke hearts, spinach, goat cheese, cheddar-jack, roasted garlic, and salsa la Fonda in a grilled spinach tortilla. Slice the quesadillas in half and top with lettuce and pico de gallo and serve.

Here's how to make this with creative ideas for fillings. Quesadillas are fried tortillas filled with a variety of ingredients. Chef Gabriela Cámara shares her In Mexico City, the word quesadilla is something of a catchall, used to describe almost anything folded. You can have Luau quesadillas using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Luau quesadillas

1. It's 2 of xtreme wellness high fiber low carb tortilla wraps.
2. It's 6 oz of pulled pork butt smoked.
3. You need 2 oz of sharp cheddar shredded cheese.
4. Prepare 1 of small red pepper.
5. You need 2 of rings of pineapple.
6. It's 1 tsp of cento cherry pepper hoagie spread.
7. Prepare 1/2 cup of progresso beef stock classic if pulled pork is “leftovers”.

These quesadillas are a truly happy marriage between cultures: Middle Eastern red pepper hummus served with Mexican corn tortillas and garnished with salsa makes an absolutely delicious meal or. My youngest has been crowned "Quesadilla King" of the house for his prowess in converting the blank template of a tortilla. Both Mexico and Italy have red, green, and white flags, so this mash-up makes Let's say for a moment that we throw all quesadilla decorum aside and decide not to cut wedges. Beef Quesadilla- Mix in cooked ground beef to refried beans and a couple tablespoons of salsa.

Luau quesadillas step by step

1. In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged...skip if the pulled pork is fresh off the smoker.
2. On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla.
3. For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla...wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch.
4. Add cheese to taste...extra cheese if desired —-light cheese if necessary.
5. Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts.
6. Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level.
7. Remove and cut into three pieces. Serve.
8. Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy.

Pizza Quesadilla- pizza sauce, shredded cheese, pepperoni slices, whatever you like on your pizza go. La quesadilla es un platillo mexicano que consiste en una tortilla de maíz, o también de trigo, doblada por la mitad que, dependiendo de la región, puede estar rellena de queso o de otros ingredientes y. Las quesadillas pueden llevar carne, hongos, chorizo o cebolla, por citar algunas posibilidades. Es frecuente que se coman junto a fajitas y burritos, como parte de un menú mexicano o tex-mex. A Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted.