Recipe: Yummy Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. It's of ● For The Proteins [you can also use chicken or seafood].
  2. You need of 80/20 Lean Ground Beef.
  3. Prepare of ● For The Vegetables Seasonings & Broth.
  4. It's of Boxes Beef Broth.
  5. It's of Thick Sliced Mushrooms.
  6. Prepare of Medium White Onions.
  7. Prepare of Small Head Broccoli.
  8. You need of Sliced Cabbage.
  9. You need of Sliced Carrots.
  10. It's of Sliced Celery.
  11. You need of LG Green Bell Pepper [deseeded].
  12. Prepare of Medium Red Bell Pepper [deseeded].
  13. It's of Medium Yellow Bell Pepper [deseeded].
  14. Prepare of Medium Orange Bell Pepper [deseeded].
  15. It's of Chopped Garlic.
  16. You need of Leaves Cilantro.
  17. It's of Leaves Parsley.
  18. It's of Can Spinach.
  19. Prepare of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Prepare of Cans Diced Green Chilies.
  21. You need of Diced Tomatoes.
  22. You need of ROTELL [with chilies].
  23. You need of Green Beans [drained].
  24. It's of Asparagus [drained].
  25. You need of Artichokes [drained].
  26. You need of Fresh Basil Leaves.
  27. It's of Italian Seasoning.
  28. You need of Crushed Bay Leaves.
  29. You need of Red Pepper Flakes.
  30. It's of Fresh Ground Black Pepper.
  31. You need of Maggi Chicken Boullion Powder [or more to taste].
  32. Prepare of Liquid Beef Boullion.
  33. Prepare of Worshestershire Sauce.
  34. It's of Liquid Beef Boullion.
  35. Prepare of Granulated Garlic Powder [add last].
  36. It's of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup step by step

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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