Recipe: Appetizing Hungarian potato soup

Hungarian potato soup. Chef John's amazingly delicious and hearty Hungarian potato and sausage soup delivers a combination of savory and sweet flavors in every comforting spoonful. All hot soups can nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is. DIRECTIONS Add the potatoes, water, and salt. until the potatoes are tender.

Hungarian Potato Soup. click here to see more like this. Hungarian potato soup is an easy soup to make, and its flavor is unique. It has been a favorite in my family for many generations. You can have Hungarian potato soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hungarian potato soup

1. Prepare of size potatoes.
2. Prepare of size onion.
3. Prepare of leek.
4. It's of of garlic.
5. Prepare of butter.
6. You need of milk.
7. Prepare of water.
8. You need of flour.
9. You need of paprika.
10. Prepare of sour cream.
11. Prepare of croutons.
12. It's of low cholesterol option.
13. Prepare of replace butter for margarine.
14. Prepare of use skim milk.
15. You need of use low fat sour cream.

It is just some potatoes cooked in water with sausage and bay leaves. Easy potato soup recipe to cook Hungarian soup with simple and tasty ingredients like heavy Homemade potato soup recipes - how to make potato soup with egg drops in the Hungarian style. Hungarian Potato and Sausage Soup - Comfortarian Cuisine. All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than.

Hungarian potato soup step by step

1. Peel and dice potatoes. If you have a hand-held blender you can leave the peel and blend at the end..
2. Chop onion, garlic and leek.
3. Grill on medium-high heat with butter. Do not brown..
4. Add potatoes, milk and water..
5. Bring to a boil and let simmer on low heat for 45 min.
6. Add flour, paprika and sour cream.
7. Stir or blend until smooth.
8. Serve and top with croutons.

This Hungarian Sausage and Potato Soup is has a rich, creamy and smoky flavor that is comes together quickly and is a great meal for any night of the week. This soup is basic fare, and we had it often while I was growing up in post war Budapest. I still make mine the way my grandma made it back in leaner days. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. See recipes for Hungarian Yellow Beans Soup too.