Easiest Way to Prepare Tasty Homemade cauliflower curry. (Aloo gobi)

Homemade cauliflower curry. (Aloo gobi). How To Make Aloo Gobi Recipe Aloo Gobi is a super simple dish made of spiced cauliflower and potato that is packed with flavour and spices. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Check out this aloo gobi recipe, a simple vegetarian dish made from cauliflower, potatoes, a Subscribe To Our Homemade Recipes Newsletter. You can cook Homemade cauliflower curry. (Aloo gobi) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade cauliflower curry. (Aloo gobi)

1. You need 1 of medium cauliflower.
2. You need 1 of medium potato (optional, skip if you want very low carb).
3. It's 1 tbsp of jeera powder.
4. Prepare 1 tbsp of turmeric powder.
5. It's 1.5 tbsp of ginger grated.
6. You need 1 tbsp of tomato puree or 2 medium tomatoes (diced).
7. You need 1/2 cup of peas.
8. You need 1 tbsp of urud daal or chana daal (optional).
9. You need 1 tsp of jeera for tampering the oil.
10. You need 1-2 of dried red chilli(optional).
11. Prepare of Fresh coriander leaves (for garnish - optional).
12. You need 1 pinch of garam masala.
13. You need of Salt and sugar.

Pair this delicious curry with a. For the preparation steps please follow the recipe card. In restaurants, aloo gobi is made by frying the potatoes and cauliflower first and then added to the gravy or masala. For a home version to keep.

Homemade cauliflower curry. (Aloo gobi) instructions

1. Cut cauliflower into florets. Dice potato..
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water..
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time..
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min..
5. Add potato and cauliflower and fry for 3-4 min. Add a little water..
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala..
7. Garnish with coriander leaves..

Aloo gobi is a very classic South Asian dish with cauliflower and potatoes. I always add peas to mine, the peas add just a little bit of sweetness and Everyone is usually expecting this delicious dish at family dinners. Aloo in Urdu means potato and gobi means cauliflower. I have really been trying to. Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower.