Spinach-Ricotta Calzone.
You can cook Spinach-Ricotta Calzone using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spinach-Ricotta Calzone
- Prepare of FILLING:.
- It's 1 teaspoon of olive oil.
- Prepare 1/2 teaspoon of minced garlic.
- Prepare 4 cups of trimmed packed spinach.
- Prepare 15 ounces of low-fat ricotta.
- Prepare 1/2 cup of shredded provolone cheese.
- It's 1/4 cup of shredded carrots.
- It's 1/4 teaspoon of salt and 1/8 teaspoon pepper.
- Prepare of OR 1/2 teaspoon Mrs. Dash or Adobo Seasoning.
- It's of dough.
- It's 1 pound of prepared pizza dough, warmed to room temperature.
- You need 425 of PREHEAT OVEN to.
- It's of bake 18-20 minutes.
Spinach-Ricotta Calzone step by step
- Heat oil in large skillet over medium-high heat. Add garlic and cook 30 seconds..
- Add spinach and cook and still til all spinach liquid is evaporated. ABOUT 3 minutes..
- Cool and combine rest of filling ingredients in large bowl. Stir in spinach mixtures. Makes 3 cups..
- Divide dough into quarters. Roll each to 8-inch circle and 3/4 cup filling (about 1/4 of filling) on half of each circle, leaving a 1" border on the filling side..
- Moisten border, fold and press & seal with fork..
- Put on ungreased cookie sheet and bake 18-20 minutes until tops are golden.
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