Recipe: Appetizing Crispy Sriracha Buttermilk Oven Fried Chicken

Crispy Sriracha Buttermilk Oven Fried Chicken.

You can have Crispy Sriracha Buttermilk Oven Fried Chicken using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy Sriracha Buttermilk Oven Fried Chicken

1. It's of boneless chicken breast.
2. You need of low-fat buttermilk.
3. You need of sriracha sauce.
4. It's of Panko breadcrumbs.
5. You need of all purpose flour.
6. Prepare of teaspoon salt.
7. You need of black pepper.
8. Prepare of paprika.
9. Prepare of teaspoon seasoning salt.
10. Prepare of canola oil.

Crispy Sriracha Buttermilk Oven Fried Chicken step by step

1. On a cutting board slice each chicken breast into strips.
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours.
3. Preheat oven to 425°.
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine.
5. Dip the chicken strips in the mixture, ensuring they are fully coated.
6. Line a rimmed baking sheet with parchment paper and brush with canola oil.
7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes.
8. Transfer the chicken into a paper towel lined plate to remove extra grease.
9. ENJOY😋🍗.