How to Make Appetizing celery root shepards pie

celery root shepards pie.

celery root shepards pie You can cook celery root shepards pie using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of celery root shepards pie

  1. You need 3 of russet potatoes peeled and cut into 2 inch pieces.
  2. It's 1 medium of celery root peeled and cut into 2 inch pieces.
  3. It's 1 tsp of salt.
  4. Prepare 2 tbsp of butter.
  5. It's 3/4 cup of plain low fat yogurt.
  6. It's 1/4 cup of milk.
  7. You need 1/4 tsp of black pepper.
  8. It's 2 tbsp of extra virgin olive oil.
  9. You need 1 of onion thinly sliced.
  10. Prepare 1 clove of garlic minced.
  11. Prepare 8 oz of mixed mushrooms cleaned and sliced.
  12. You need 1 tsp of finely chopped fresh thyme leaves.
  13. It's 1 lb of ground beef or lamb.
  14. You need 2 large of carrots peeled and finely chopped.
  15. You need 1 of sprig rosemary.
  16. Prepare 1 pinch of nutmeg.
  17. You need 1/4 cup of tomato paste.
  18. You need 1/2 cup of gruyere or parmesan cheese.

celery root shepards pie instructions

  1. preheat oven to 375. begin mashed vegetables; place cut potatoes and celery root in large pot; add cold water till covered. bring to boil, salt generously. cover and simmer until potatoes are easily pierced with fork (10-12 minutes). drain well; return to pot off the heat to dry..
  2. begin the stew; heat 1 tbsp oil in large skillet over medium-high heat. add onion, garlic, mushrooms, and thyme; cook, stirring occasionally, until mushrooms are golden and soft (about 8 minutes). remove and spread along bottom of a 2 quart casserole dish. heat 1 tbsp oil in the same skillet; add the beef or lamb, carrot, rosemary, and nutmeg; cook u til beef is tender(about 8 minutes). stir in tomatoe paste. layer over mushroom-onion mixture..
  3. Finish the mashed veggies pass potatoes and celery root through a food mill into a bowl adding butter as you go stir in yogurt and milk for a puree season with salt and pepper.
  4. Swirl mashed potatoes and celery root over stew with back of a spoon; sprinkle on cheese bake until cooked through and cheese is golden brown 15 minutes serve warm.

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