How to Cook Yummy Dense Tofu Baked Cheesecake

Dense Tofu Baked Cheesecake.

You can have Dense Tofu Baked Cheesecake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dense Tofu Baked Cheesecake

1. You need of Cheesecake Batter.
2. You need 200 grams of ○ Tofu cream cheese.
3. You need 45 grams of ○ Beet sugar or sugar.
4. You need 70 ml of ●Soy milk.
5. Prepare 3 grams of ●Powdered kanten.
6. It's 1 tbsp of ●Lemon juice.
7. You need 1 tbsp of ●Whole-wheat cake flour or cake flour.
8. Prepare of Cookie Base (Macrobiotic & Diet Version).
9. You need 1 of for 1 cake Okara cookie base.
10. It's of Cookie Base (Normal Version).
11. Prepare 60 grams of Cookies (whatever kind you like).
12. You need 2 tbsp of Peanut butter or vegetable oil.

Dense Tofu Baked Cheesecake instructions

1. For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix..
2. Push them into the cake tin and chill in the refrigerator..
3. Combine the ingredients marked with ○ and mix well..
4. Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly..
5. Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes..
6. When done, pierce the cheesecake with a skewer and if it comes out clean, it's ready! Cut it once chilled..