How to Cook Appetizing Sourdough Bread

Sourdough Bread.

You can have Sourdough Bread using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough Bread

1. You need 500 ml of warm milk.
2. You need 180 gr of sourdough starter.
3. Prepare 13 gr of salt.
4. You need 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
5. It's 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Sourdough Bread instructions

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
   
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
   
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..