Tomato Basil Soup.
You can have Tomato Basil Soup using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Tomato Basil Soup
- It's of Firm Tomatoes.
- You need of Garlic Cloves.
- You need of Extra Virgin Olive Oil.
- You need of Salt.
- You need of pepper.
- You need of packed Basil Leaves.
- You need of low sodium Veg Broth.
- You need of Oregano.
- It's of Corn Slurry Or Low fat Coconut Milk - Optional.
Tomato Basil Soup instructions
- Preheat oven to 180 deg and line baking tray with parchment paper.
- Slice tomatoes and garlic cloves into halves. Add them to bowl. Season them with Salt,pepper and olive Oil.
- Place them on baking tray and roast for 40-45 minutes.
- Allow to cool for 15 minutes.
- Blend tomatoes and garlic cloves until smooth and lump free.
- Add basil leaves and blend well.
- Add these mixture to deep bottom vessel.
- Add Oregano, Salt and Veg broth. Mix well. Quantity of broth depends on how thick or thin soup you want.
- Cook over low medium heat for 15 minutes.
- If you wish to have creamier soup,add corn slurry now. Instead of corn slurry if you wish to add coconut milk or low fat cream, then add them towards the end. This is entirely optional step. If adding it, mix well and cook for another 5 minutes.
- You can always add any other seasonings if you desire.
- Serve hot. I have used Chia seeds and basil leaves to garnish..
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