Recipe: Tasty Sig's Beetroot Hot Cooler Shot Soup

Sig's Beetroot Hot Cooler Shot Soup.

You can have Sig's Beetroot Hot Cooler Shot Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Beetroot Hot Cooler Shot Soup

1. You need of peeled cooked beetroot in natural juice (not vinegar).
2. You need of whole fresh chives or small spring onions.
3. You need of low fat dairy, soy or vegan yoghurt, must be well chilled.
4. It's of flat teaspoon creamed horseradish or to taste.
5. You need of Tabasco sauce to taste.
6. Prepare of ice cubes.
7. You need of gin or vodka optional and to taste.

Sig's Beetroot Hot Cooler Shot Soup step by step

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot..
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes..
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho..