How to Make Yummy Gluten-Free Sage Cornbread

Gluten-Free Sage Cornbread.

You can cook Gluten-Free Sage Cornbread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-Free Sage Cornbread

1. You need 1 cup of coarse or medium-grind yellow cornmeal.
2. You need 3/4 cup of brown rice flour.
3. It's 3/4 cup of potato starch.
4. Prepare 1/2 tsp of baking soda.
5. It's 2 1/2 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. It's 2 of tbs. chopped fresh sage.
8. You need 1 of egg.
9. It's 1 cup of low-fat buttermilk.
10. You need 1/4 cup of honey.
11. Prepare 1 of tbs. melted butter, optional.

Gluten-Free Sage Cornbread step by step

1. Preheat the oven to 400°F. Coat loaf pan or 9 inch square baking pan with cooking spray..
2. Whisk together cornmeal, rice flour, potatoe starch, baking powder, baking soda and salt in bowl. Stir in sage.
3. Beat egg in seperate bowl. Whisk in buttermilk and honey. Stir wet mixture into dry mixture. Let stand for 5 minutes.
4. Spread batter in pan, bake 20-35 minutes, or until criso and brown on top and sides. Brush with butter. Cool 15 minutes before slicing.