How to Cook Perfect Salmon Pockets

Salmon Pockets.

You can cook Salmon Pockets using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon Pockets

1. It's 1/2 of (14.75 oz.) can salmon,drained and flaked.
2. You need 2 of eggs,hard boiled & chppped.
3. You need 1/4 cup of low-fat mayonnaise.
4. It's 1/2 tsp of dill weed.
5. You need 2 of (6¹/² in.) whole-wheat pitas.

Salmon Pockets step by step

1. Place salmon in a small bowl. Add remaining ingredients, mix together, & set aside..
2. Warm pita bread in a microwave. Cut it into halves..
3. Fill each pita half with the salmon mixture. If desired,add sliced tomatoes & shredded lettuce. Enjoy!.