Recipe: Appetizing Mushroom Soup

Mushroom Soup.

You can cook Mushroom Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Soup

1. You need 300 grams of mushrooms, finely chopped.
2. It's 1 of red onion, finely diced.
3. It's 4 cloves of garlic, finely sliced.
4. You need 2-3 sprigs of thyme, leaves only.
5. Prepare 600 ml of / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable).
6. Prepare 1/2 tsp of whole grain mustard.
7. It's of Olive Oil or Spray Oil.
8. You need 2 tbsp. of crème fraiche (or low fat crème fraiche).
9. You need of Salt and pepper.

Mushroom Soup instructions

1. Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting.  Add the onions to soften gently stirring so they don't burn.  Once softened add the mushrooms, garlic, thyme, salt and pepper.  Let them simmer for a few minutes..
2. Next add the stock, simmer for 10 minutes until the mushrooms are soft.  With a hand blender blitz up the mushroom mixture.  Then add the crème fraiche stir in well..
3. Serve with warm crusty bread and butter.
Yummy
Emily x.