Recipe: Yummy Low carb hamburger buns

Low carb hamburger buns. Low carb hamburger buns are fast and easy to make with the fathead dough recipe. Bread-like in texture, they're the perfect low carb keto sandwich roll. With a little planning, we enjoy the occasional low carb bun with our burgers on those days we don't feel like having a bunless burger.

Low carb hamburger buns Lucky for you, the current anti-carb crusade means you have plenty of delicious, low-carb hamburger buns to sandwich your patty between these days. If you're on a keto or low-carb diet and you miss having a proper burger with an actual bun, this is a video just for you. You don't need to eat a burger. You can have Low carb hamburger buns using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low carb hamburger buns

  1. Prepare 1 of Half cup each milled flaxseed, Almond flour, Gluten-free flour.
  2. It's 1 of one egg.
  3. It's 1 of Half cup plain Greek yogurt.
  4. It's 1 of season to your liking. I use garlic pepper..

How To Make Keto Hamburger Buns. Frequently Asked Questions About Low-Carb Buns. Keto Low Carb Hamburger Buns Recipe (Paleo) - There's no need to settle for a bun-less burger on a keto diet. It's easy to make your own low carb hamburger buns for all your summer cookouts!

Low carb hamburger buns instructions

  1. Mix dry ingredients first then add egg and yogurt (can also use sour cream).
  2. Divide dough into 6 even balls. Wet hands and flatten out dough..
  3. Bake at 350* for 20 minutes or until golden brown..

Low Carb Hamburger Buns to make a perfect summer BBQ just THAT more perfect when you are low carb and hanging with friends. A while back I posted a recipe for hot dog buns, and a few people asked how they could use the same recipe to make hamburger buns. The bun itself is a bit odd tasting (from the psyllium husk would be my guess). It pairs VERY well with beef, in my opinion, and I don't really need to add any extra spices or flavorings to it. But, if you're the type that needs to disguise the flavor, feel free to add your favorite spices to mask the flavors - cumin.

Comments