Recipe: Yummy Inventing The Guilt-free Bombay Pav Bhaji!

Inventing The Guilt-free Bombay Pav Bhaji!.

You can have Inventing The Guilt-free Bombay Pav Bhaji! using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Inventing The Guilt-free Bombay Pav Bhaji!

1. Prepare 1 of Onion - large (chopped).
2. Prepare 2 of tomatoes - medium (chopped).
3. You need 1 of sweet potato - large (cubed or chopped).
4. You need 1 of broccoli - small (chopped).
5. Prepare 2 of carrots - medium (cubed or chopped).
6. Prepare 2 - 3 of lettuce leaves (chopped).
7. It's 1 cup of green peas.
8. It's 3 - 4 of green chillies.
9. Prepare 1 tbsp of ginger garlic paste.
10. Prepare 3 tbsps of unsalted butter Low fat.
11. Prepare A handful of coriander leaves.
12. Prepare a pinch of fenugreek Dried leaves (tbspuri methi).
13. Prepare 1 tbsp of cumin seeds.
14. Prepare to taste of salt Black.
15. Prepare 2 - 3 tsps of turmeric powder.
16. Prepare 3 - 4 tbsps of red chilli powder.
17. Prepare 3 - 4 tbsps of cumin powder.
18. You need 3 - 4 tbsps of coriander powder.
19. You need 3 - 4 tbsps of garam masala powder.
20. You need 1 - 2 tbsps of masala tandoori powder.
21. It's 1 of lime - small.
22. It's 2 of hamburger buns.

Inventing The Guilt-free Bombay Pav Bhaji! instructions

1. Boil all the vegetables except onion & tomato in the pressure cooker with a pinch of rock salt.
2. Drain and mash lightly.
3. Heat 1 tbsp butter in a non-stick deep pan - you can use kadhai or sauce pan as per your comfort..
4. Add the cumin seeds and wait till they crackle.
5. Add the chopped onion and saute till they turn golden brown.
6. Add the ginger-garlic paste and saute till the raw aroma vanishes.
7. Add the chopped tomatoes, and powdered spices - turmeric powder, red chilli powder, cumin powder, coriander powder, tandoori masala powder, and a bit of garam masala powder..
8. Cook until the tomatoes soften and all the spices get cooked.
9. Add the mashed vegetables to this gravy and mix.
10. Add rock salt to taste and saute further until the mixture becomes even mushier.
11. When the bhaji seems almost done, add the remaining garam masala powder, coriander and give it a thorough mix..
12. Turn the heat off and close the lid..
13. Your bhaji is now ready. Time to prepare the breads..
14. Heat 1 tbsp of butter in a heavy flat tawa and toss the wheat buns (we're going low on the carb, so only had one each. You can eat until you're full!).
15. Take out some bhaji in a serving bowl, garnish with a bit of butter, a sprinkle of coriander leaves, kasuri methi and a few onion rings on top. Place the breads by the side and serve with slices of lime..
16. Tip - squeeze the lime on top of the bhaji and dig in..