Paleo almond butter bread. Paleo almond butter bread is possibly the BEST keto bread recipe ever! The texture is light and fluffy just like wheat bread. Quick and easy paleo grain-free almond butter bread with a hint of cardamom and sweetness.
Do you ever sit on your haunches in a reflective meditative moment and think to yourself, "Wow. There are a lot of banana bread recipes in. Paleo Almond Butter Bread stores well in the fridge or freezer. You can have Paleo almond butter bread using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Paleo almond butter bread
- Prepare 4 of x-large eggs or 5 small eggs.
- It's 1 1/2 cup of almond butter.
- Prepare 1 1/2 tbsp of lemon juice.
- It's 3/4 tsp of baking soda.
I recommend lightly toasting slices of this bread for sandwiches and most other purposes. In a large bowl, beat the eggs, and mix in the almond butter and the honey. Sift in the coconut flour, baking soda and salt. This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside.
Paleo almond butter bread step by step
- Mix all ingredients until ot looks like batter. Pour in 9x5 bread pan, bake at 350 for 45-60 min. depending on you oven... mine takes 50min..
- After batter is mixed you can add whatever you like to the mix, nuts to chocolate chips. I also use duck eggs but chicken eggs work just as well!.
It's the perfect way to use up summer zucchini. ps- spread some of spicy chocolate walnut butter on a slice of this paleo almond zucchini bread and omg, it's like an explosion of nutty goodness. Directions: Whisk all ingredients together Lay parchment paper or grease a loaf pan with butter or thin layer of coconut oil Pour in batter. This paleo chocolate zucchini bread is soft, light, and moist, plus gluten free! Easy to whip up in the food processor. Freezer friendly and a crowd pleaser!
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