Recipe: Perfect Hariyali paneer tikka roll

Hariyali paneer tikka roll. Masala Paneer Roll by Chef Sanjyot Keer. #paneerroll #kathiroll #recipesIn this recipe I show you how to make hariyali paneer roll recipe. This is also known as paneer tikka roll. Hariyali Paneer Tikka has cubes of paneer and veggies marinated with a paste made of cilantro & mint and then cooked until charred!

Hariyali paneer rolls are delicious wraps or roll, It is filled with veggie and paneer cubes marinated in green marination includes coriander leaves, mint leaves, green chilli We start with prepare marination for hariyali paneer tikka, take handful of coriander and mint leaves blend with green chilli curd and salt. I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. You can cook Hariyali paneer tikka roll using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hariyali paneer tikka roll

1. You need of Ingredients: For the Paneer tikka filling:.
2. Prepare of paneer.
3. It's of deseeded and cubed tomato.
4. It's of Capsicum cubed.
5. You need of Oil.
6. Prepare of For Marinade: 1/4 cup low fat curds (dahi), beaten.
7. Prepare of chilli powder.
8. You need of Turmeric powder.
9. Prepare of ginger paste.
10. It's of garlic paste.
11. You need of besan.
12. Prepare of chaat masala.
13. It's of kasuri methi.
14. It's of garam masala.
15. Prepare of Salt.
16. You need of Chapati.
17. Prepare of wheat flour.
18. Prepare of water.
19. Prepare of Salt.
20. Prepare of butter.
21. It's of Green chutney mayo.

We had ours with roti and veg pulav. You could make these on skewers or without skewers. If making on skewers then arrange some veggies along paneer then fry. Paneer tikka is a popular North Indian appetizer.

Hariyali paneer tikka roll step by step

1. Make Paneer tikka: Add the paneer and tomatoes to the prepared marinade and toss lightly. Leave aside for 10 minutes. Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes..
2. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas..
3. Combine all the ingredients and knead into a soft dough. Divide the dough into equal portions..
4. Roll out each portion into a thin chapati. Cook each chapati lightly on a tava griddle on both sides. Keep aside..
5. Make Frankie: Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney Spread one portion of the filling in the centre of each chapati and roll up tightly..
6. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce...

The pillowy soft cubed paneer is threaded onto skewers between pieces of sweet and crunchy My EASY restaurant-style Paneer Tikka sticks recipe with authentic North Indian flavors uses modern cooking techniques. It uses warm spices like turmeric. I love paneer, I love marinating, I love BBQing, I love that lovely subtle smoky charred flavour, I love sharing food with friends and family. And this recipe is perfect for all this! And it's dead easy (once you've gathered all your ingre.