Recipe: Perfect "Loaded" Cauliflower Bake (Low Carb Casserole)

"Loaded" Cauliflower Bake (Low Carb Casserole).

You can have "Loaded" Cauliflower Bake (Low Carb Casserole) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Loaded" Cauliflower Bake (Low Carb Casserole)

1. It's 2 cups of shredded sharp cheddar or colby-jack cheese.
2. You need 1 cup of mayonnaise.
3. Prepare 1 cup of sour cream.
4. You need 2 heads of cauliflower.
5. Prepare 1 lb of thick cut cooked bacon, crumbled.
6. It's 6 tbsp of chives.
7. You need 8 oz of canned mushrooms.
8. You need 1 cup of water.

"Loaded" Cauliflower Bake (Low Carb Casserole) step by step

1. Preheat oven to 425° F, use a non-stick cooking spray to a casserole dish..
2. Chop the cauliflower to small bits to the point of being riced, I use a vegetable chopper for convenience. Add chopped cauliflower to a 3-quart pot with the water..
3. Steam the cauliflower on a stove top for about 5 minutes. Drain and let cool..
4. Combine mayonnaise, sour cream, and mushrooms; and most of the cheese, bacon, and chives, setting aside enough as desired to add as toppings for better presentation..
5. Mix cauliflower and mixture in the casserole pan evenly. Sprinkle the set-aside toppings from previous step over the top..
6. Bake in preheated oven for 15-20 minutes until the cheese is melted..