Jonny's Paleo Fajitas.
You can cook Jonny's Paleo Fajitas using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jonny's Paleo Fajitas
- You need 1 1/4 lb of Flank Steak.
- You need 1 Tbsp of Coconut Oil.
- You need 2 Tsp of Chili Powder.
- Prepare 1/2 Tsp of Cumin.
- It's 1/2 Tsp of Dried Oregano.
- Prepare 1/4 Tsp of Salt.
- Prepare 1/4 Tsp of Freshly Ground Black Pepper.
- You need 2 cups of Grilled Peppers and Onions.
- It's 1 head of Butter or Bibb lettuce.
- It's 2 of Limes, wedged.
Jonny's Paleo Fajitas instructions
- Prepare the steak. Rub the steak with the coconut oil. Sprinkle the meat with chili powder, cumin, oregano, salt and pepper. Heat a large skillet or grill over medium heat...
- Transfer the flank steak to the skillet or grill and cook, turning occasionally until the meat is pink in the center but not translucent. Rest 5 minutes on a cutting board and thinly slice against the grain..
- Break the lettuce head into separate leaves and place 2 slices of the meat along with a spoonful of the peppers and onions. Repeat with remaining leaves and meat. Serve with lime wedges.
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