Cream Cheese Puffs (LOW CARB).
You can cook Cream Cheese Puffs (LOW CARB) using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cream Cheese Puffs (LOW CARB)
- You need 8 oz of cream cheese.
- It's 1/2 cup of butter.
- You need 3/4 cup of Splenda.
- It's 1 tsp of vanilla flavoring.
Cream Cheese Puffs (LOW CARB) instructions
- Mix all ingredients together.
- Scoop by rounded tablespoons into wax paper.
- Freeze for 1-2 hours!.
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