Recipe: Yummy 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. A traditional Italian classic concocted in an untraditional low-carb way. Cover with some of the cheese sauce and then.

You can also use shredded provolone, or use one of those shredded cheese bags labeled as "Italian cheese. Like the keto lasagna, the recipes are simple, satisfying and easily accessible. Swapping the high carb lasagna noodles for zucchini is a great idea! You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 4 cheese zucchini lasagna (keto)

1. You need of ground turkey browned and drained.
2. Prepare of zucchini’s sliced longways and steamed for 12 min in microwave.
3. You need of eggs whisked.
4. It's of bag of low fat mozzarella shredded.
5. It's of bag of sharp cheddar shredded.
6. You need of low fat cream cheese.
7. Prepare of parm cheese.
8. It's of cream of chicken healthy request.
9. You need of Salt and pepper.

So happy for you to have lasagna back in Made Keto bread and toasted it with some of the cheese. The Rao' s was pricy but, when I added up what it. Some keto lasagna recipes call for baked lasagna sheets made from a combination of cream cheese, parmesan cheese, and eggs. If your stomach is dairy sensitive or can't take four different kinds of cheese packed into a single baking dish, making a keto lasagna with zucchini is a viable alternative.

4 cheese zucchini lasagna (keto) step by step

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. The rest of the lasagna is made up of my favorites. I make a spinach ricotta layer for silkiness, and also a shredded mozzarella layer for meltiness. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!