Recipe: Tasty Paleo Pulled Pork and Tangy BBQ Sauce

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Paleo Pulled Pork and Tangy BBQ Sauce.

Paleo Pulled Pork and Tangy BBQ Sauce You can cook Paleo Pulled Pork and Tangy BBQ Sauce using 23 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Paleo Pulled Pork and Tangy BBQ Sauce

  1. You need of Pulled Pork.
  2. You need of Pork Shoulder.
  3. You need of Chili Powder.
  4. It's of Salt.
  5. It's of Garlic Powder.
  6. You need of Onion Powder.
  7. It's of Fresh Ground Pepper.
  8. You need of Cumin.
  9. You need of Smokey Paprika.
  10. Prepare of Ground Cayenne.
  11. Prepare of BBQ Sauce.
  12. It's of Beef Stock.
  13. You need of Garlic, pressed or minced.
  14. Prepare of 6-oz tomato paste.
  15. It's of Raw Honey.
  16. Prepare of Apple Cider Vinegar.
  17. Prepare of Dijon Mustard.
  18. It's of Smokey paprika.
  19. It's of Onion Powder.
  20. It's of Chili Powder.
  21. Prepare of Cumin.
  22. Prepare of Salt.
  23. It's of Cayenne.

Paleo Pulled Pork and Tangy BBQ Sauce step by step

  1. First, Make the BBQ Sauce.
  2. Simmer the beef stock and garlic together in a saucepan on medium heat for about 5 minutes. This allows the garlic to cook without burning. (You should be able to smell the garlic).
  3. Next add all remaining ingredients and whisk together in a saucepan.
  4. Simmer on low heat for at least 25 minutes. This brings the flavors together..
  5. Crock Pot Cooking Instructions:.
  6. Set Crock pot to LOW.
  7. Combine all dry spices above into a small bowl.
  8. Rub spices on all sides of the pork roast.
  9. Place pork roast into the crock pot.
  10. Pour about 1 cup of barbecue sauce over the pork roast.
  11. Cook about 8 hours (it will look like there is not much liquid in the crock pot as it begins to cook – the pork will slowly add its own juices to the liquid).
  12. Remove pork from crock pot (keep Crock Pot on LOW).
  13. Strain remaining liquid – you should end up with approx. 2 cups of strained liquid.
  14. Shred pork and place back into empty crock pot.
  15. Pour the strained liquid back into the pot.
  16. Next add 1 to 1 1/2 cups of barbecue sauce, stir and let simmer in crock pot about 30 minutes.
  17. If you end up having extra BBQ sauce, once the sauce has simmered, bottle it up and store in refrigerator for up to one month..

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