Recipe: Appetizing Canned Crab Meat and Spinach Soup (Low-Carb)

Canned Crab Meat and Spinach Soup (Low-Carb).

You can have Canned Crab Meat and Spinach Soup (Low-Carb) using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Canned Crab Meat and Spinach Soup (Low-Carb)

1. Prepare of Ingredients.
2. It's of Spinach.
3. You need of Canned Crab Meat.
4. Prepare of packet Shirataki.
5. Prepare of Tofu.
6. It's of Enoki mushrooms.
7. Prepare of Chopped scallion.
8. You need of Soup base.
9. It's of Soy sauce.
10. You need of Dashi stock granules.
11. Prepare of Salt.
12. Prepare of Water.

Canned Crab Meat and Spinach Soup (Low-Carb) instructions

1. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat..