How to Cook Delicious Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki

Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki.

You can cook Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki

1. It's 1 of cucumber, peeled.
2. You need 200 ml of low fat natural yogurt.
3. Prepare 1 of garlic clove, peeled and finely grated (use a microplane).
4. You need 1 tbsp of extra virgin olive oil.
5. It's 2 of salmon fillets.
6. Prepare 1 bag of Jersey Royal New Potatoes.
7. Prepare 2-3 slices of minted butter (see tip).
8. Prepare of Good pinch of sumac.
9. Prepare of Salt and pepper.

Griddled Salmon with Jersey Royals in Minted Butter & Tzatziki step by step

1. Grate the cucumber coarsely into a sieve and sprinkle with a little salt. Set aside over a bowl..
2. Meanwhile, wash the Jersey Royals in a colander under a tap, scrubbing off any loose bits of skin, if necessary..
3. Put potatoes in a pan, fill with cold water and put on a hot hob to boil. Once boiling, turn down heat and simmer for 12-15 minutes until soft..
4. Heat a griddle. Oil and salt the salmon fillets..
5. Put the drained cucumber into a small bowl and add the yogurt, garlic, olive oil, salt and pepper and mix well..
6. Place the salmon skin side down on the medium hot skillet. Cook for 3-6 minutes depending on thickness..
7. Turn salmon over carefully and cook until done to your preference..
8. Drain the new potatoes and put them back in the pan along with the mint butter and a pinch of salt. Allow the butter to melt and swirl the potatoes around a few times to get them coated in the minted butter..
9. Serve the salmon and New potatoes with the tzatziki on the side. Sprinkle over a good pinch of sumac, particularly on the tzatziki and salmon..