Easiest Way to Prepare Tasty Low fat blueberry scones

Low fat blueberry scones. If you would like lemon blueberry scones, add in a little lemon zest. You could also try orange zest. If you don't have buttermilk, use plain yogurt mixed with a bit of milk to thin it down.

Stir in buttermilk and then stir in berries. Here's a much lighter blueberry scone, which is smaller but just as tantalizing, especially served warm. These are drop scones rather than wedges, which makes them the perfect size for a morning or afternoon treat. You can cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low fat blueberry scones

1. Prepare 1/2 cup of all purpose flour.
2. Prepare 3/4 teaspoon of baking powder.
3. Prepare 1/8 teaspoon of baking soda.
4. It's 1/8 teaspoon of salt.
5. Prepare 2.25 teaspoons of sugar (I used maple sugar).
6. You need 1/3 cup of non fat yoghurt.
7. It's 1/4 teaspoon of vanilla extract.
8. It's 1/4 cup of blueberries (fresh or frozen).
9. You need 3/4 teaspoons of sugar (for topping).

DIRECTIONS NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. Healthy low fat scones that are tender and delicious! Studded with blueberries and flavored with just a touch of lemon zest, these are delicious!

Low fat blueberry scones instructions

1. Preheat oven to 400 F (conventional oven)..
2. Mix dry ingredients..
3. Mix wet ingredients into dry and stir to incorporate..
4. Fold blueberries into dough..
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
6. Bake about 16-18 minutes or until golden brown..
7. Allow to cool, but also excellent served warm..

Low-Fat Blueberry Scones From Dan Mikesell AKA DrDan These almost zero-fat blueberry scones are packed with juicy blueberries, topped with a bit of sugar, and are the perfect sweet breakfast or brunch treat. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs. Stir with a fork until a dough forms. In a medium bowl, whisk together the flour, baking powder, and salt. Cut the butter into the dry ingredients with a pastry blender, until fine.