Easiest Way to Cook Delicious Kimchi, Natto and Vinegar (Great for Dieters)

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Kimchi, Natto and Vinegar (Great for Dieters). It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. I can get down with some funky, stinky stuff, like kimchi, and I love a lot of Asian food.

Kimchi, Natto and Vinegar (Great for Dieters) Natto has a strong smell for sure, so it's popular in. Natto is a favorite dish for breakfast in Japan. To those who are not used to eating natto on a daily basis, it can be quite a challenge to try it! You can have Kimchi, Natto and Vinegar (Great for Dieters) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kimchi, Natto and Vinegar (Great for Dieters)

  1. You need 1 of pack Natto.
  2. Prepare 1 of Kimchi.
  3. Prepare 1 of Onion.
  4. Prepare 1 tbsp of Vinegar.
  5. You need 1 tbsp of Olive oil.

The beans are brought to fermentation by a bacteria called Bacillus subtilis and then aged for about a week. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American. Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. Natto marinated in kimchi over fresh tofu or rice.

Kimchi, Natto and Vinegar (Great for Dieters) instructions

  1. Finely chop the onion..
  2. Combine the natto, sauce and mustard that come with the natto pack. Mix..
  3. Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste..
  4. It's done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing..

A favorite in natto side dishes! The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables. Asian chives, carrot, garlic, ginger, green onion, hot pepper flakes, korean radish, kosher salt, napa cabbage, onion, sugar, sweet rice flour, vegetable stock. Its fermentation process is part of the lacto-fermentation family, which can Kimchi is a traditional Korean dish made of fermented vegetables.

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