Recipe: Yummy spinach and ricotta gnocchi

spinach and ricotta gnocchi. Place the spinach in a large bowl and pour boiling water over it. Bring a large pot of well-salted water to a boil. Roll each gnocchi in the flour again to fully coat it (do not shake off excess flour); this helps keep them intact during cooking.

Try our vibrant recipe for veggie spinach and ricotta gnocchi. Check out our super vibrant recipe for veggie spinach and ricotta gnocchi. Photo: Annabelle Breakey; Styling: Charlotte March. You can have spinach and ricotta gnocchi using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of spinach and ricotta gnocchi

1. You need 1 tsp of olive oil.
2. You need 1 of onion, finely chopped.
3. You need 2 clove of garlic, crushed.
4. It's 2 can of tomatoes, chopped.
5. Prepare 1/2 cup of basil, leaves.
6. It's 1/2 cup of water.
7. Prepare 1 of salt & pepper.
8. You need 1 of GNOCCHI.
9. Prepare 1/2 bunch of english spinach.
10. It's 200 grams of low-fat ricotta.
11. You need 1 of egg, lightly beaten.
12. You need 1/2 cup of plain flour.
13. You need 1 of salt and pepper.
14. You need 1 tbsp of grated parmesan cheese to serve.

Be the first to rate & review! This dish is also known as naked ravioli because the gnocchi are essentially buttery mounds of ravioli filling. It's important to squeeze the spinach completely dry, so the gnocchi don't fall apart. Drain, place in a clean tea towel, squeeze to remove the excess liquid and finely chop.

spinach and ricotta gnocchi instructions

1. To make gnocchi, finely shred the spinach leaves and place in a large mixing bowl with the ricotta.mix well to combine..
2. add egg and flour and mix well..
3. season to taste with salt and pepper..
4. roll tsps of mixture into balls and flatten slightly with back of a fork..
5. lay gnocchi on a clean tray, cover and refrigerate for 30mins.
6. meanwhile, heat oil in frypan, cook onion and garlic for 5 mins, add tomatoes, basil and 1/2 cup water and simmer for 5 mins till sauce thickens..
7. bring saucepan of water to boil, cook gnocchi in batches for 1 min or until rises to the top..

Add spinach to gnocchi dough and mix to combine. Ricotta & Spinach Gnocchi: Last year I went to a friend's wedding and one of the things we had at the restaurant was ricotta and spinach gnocchi. You will notice that gnocchi will go to the bottom of the pot as soon as you dip them in water and it will take them just a few minutes before going up. Ricotta and spinach gnudi or malfatti (in Siena and Arezzo) are a typical first course (primo) in Tuscan cuisine. They are very traditional in the Maremma and Traditionally Tuscan gnudi are served with a sage butter sauce like in this recipe for homemade pumpkin gnocchi.