Recipe: Yummy Low-Carb Beef Stew

Low-Carb Beef Stew.

healthyidet.blogspot.com - You can cook Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low-Carb Beef Stew

1. You need of celery.
2. Prepare of baby carrots or equivalent.
3. You need of radishes.
4. You need of yellow onion chopped.
5. You need of garlic.
6. It's of Worcestershire sauce.
7. It's of stew meat (1 case).
8. It's of beef broth (3 Campbells cans).
9. Prepare of salt.
10. It's of pepper.
11. You need of Frozen corn - optional.
12. It's of Frozen green beans - optional.
13. Prepare of Frozen peas - optional.
14. It's of flour??? (New addition to try).

Low-Carb Beef Stew instructions

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.