Recipe: Yummy Hassan’s Salona

Hassan’s Salona.

You can have Hassan’s Salona using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hassan’s Salona

1. You need of Ingredients.
2. It's 2 Cups of Chicken Stock or Broth.
3. It's of Hot water.
4. It's 3 of medium onions cut into 6ths.
5. You need 6 cloves of garlic minced or pressed.
6. It's 3 of marrow squash or 1 medium zucchini cut into large chunks.
7. You need 2 cups of large cauliflower florets.
8. Prepare 5 of small or 2 long skinny eggplants cut into large chunks.
9. You need 12-15 of okra/lady fingers trimmed.
10. Prepare 20 of whole pea pods.
11. You need 2 of Carrots cut in big chunks.
12. Prepare 4 of medium tomatoes cut into 6ths.
13. Prepare 4 of medium potatoes unpeeled cut into 6ths.
14. Prepare 2 of capsaicin any color cut into 6ths.
15. Prepare 1 tbls of Arab Spices.
16. It's 2 tsp of granulated garlic (powder can be used).
17. Prepare 1 tsp of chili powder.
18. You need 2 tsp of turmeric.
19. Prepare 1 tsp of cinnamon.
20. You need 1 tbls of dried coriander/cilantro.
21. It's to taste of Salt and pepper.
22. It's 3 of Black lemons.
23. You need 1 bunch of coriander/cilantro minced (optional).

Hassan’s Salona instructions

1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer..
2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic..
3. Mix all of the spices together and set aside..
4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes..
5. Sauté the vegetables in a large skillet with olive oil until they are browned..
6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe..
7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!.