Recipe: Yummy Acorn Cheddar Soup

Acorn Cheddar Soup.

You can cook Acorn Cheddar Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Acorn Cheddar Soup

1. You need 2 medium of acorn squash.
2. It's 1 tbsp of butter or margarine.
3. You need 2 can of nonfat chicken or vegetable broth.
4. You need 1/4 tsp of sage.
5. Prepare 1 tsp of garlic powder.
6. You need 6 oz of low fat Cheddar/Longhorn/Mixed cheese.
7. It's 1 1/2 cup of evaporated milk.
8. You need 1 of salt.
9. You need 1 of pepper.
10. Prepare 1 of nutmeg.

Acorn Cheddar Soup instructions

1. preheat oven tp 475.
2. Cut squash in half. Scoop out seeds & put cut sice down on a baking sheet..
3. bake 45 minutes or until squash is soft..
4. Scrape squash, put in food processor, puree until smooth..
5. Mix in butter, broth, sage & garlic powder..
6. Put in medium pot & cook over low heat for several minutes..
7. Slowly add the cheese and the milk, stirring until the cheese is melted. Thin with additional milk if needed. Add salt & pepper to taste. garnish with nutmeg..