Recipe: Tasty Keto lamb Thai green curry

Keto lamb Thai green curry. Thai green curry on cauliflower mash How to make Keto Thai Green Chicken Curry. Place a large saucepan over high heat and add the green curry paste.

This Thai green curry recipe is extra special because it is not only friendly on the Ketogenic (Keto) Diet, but I made the green curry. Creamy Thai Green Curry Chicken Recipe is the perfect easy curry recipe for meal prep. Creamy Thai Green Curry Recipe with juicy chicken and sweet roasted vegetables. You can cook Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keto lamb Thai green curry

1. Prepare 1 tbsp of fresh ginger, crushed.
2. Prepare 3 cloves of garlic, crushed.
3. It's 1 tbsp of lime zest.
4. You need 2 tbsp of coconut oil.
5. It's 2 cans of coconut cream.
6. You need 1 of medium onion, diced.
7. Prepare 1 of yellow bell pepper.
8. You need 1 of red bell pepper.
9. Prepare 2 of lamb steaks (mine were BBQ leftovers).
10. It's 2 tbsp of Thai green dry spices.
11. It's 2 tbsp of low carb Thai green paste.
12. You need 1 tbsp of dark soy sauce.
13. It's 1 tbsp of fish sauce.
14. You need of Salt & pepper.
15. You need of Fresh parsley and lemon wedges for garnish.

This dump-and-go style Thai Green Curry is super easy to assemble. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Thai Green Curry Paste - Being a busy mum, as well as spending way too many hours in the kitchen everyday, I opted for a store-bought curry paste. I add it to all sorts of recipes.

Keto lamb Thai green curry instructions

1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
2. In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
4. Add the freshly crushed ginger and lime zest. Stir well..
5. Add the cooked lamb, and stir to ensure that lamb is browning..
6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
7. Simmer the curry, partially covered, for 15 min..
8. Remove the lid and simmer for another 10 minutes..
9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

Like in my Curry In A Hurry recipe, I scoop out the top. I saw these lamb loin chops at the Costco the other day and they looked so good, with awesome marbling. It's my first time cooking lamb loin chops and I'm Anyway, back to the dish! Did I mention that you should make this? There's something amazing about the combination of spicy curry and the.