How to Cook Perfect Hungarian Paprika-Potato Soup

Hungarian Paprika-Potato Soup.

You can have Hungarian Paprika-Potato Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hungarian Paprika-Potato Soup

1. Prepare of russet potatoes, peeled and cut into 3" cubes.
2. You need of low-sodium chicken or vegetable broth.
3. You need of smoky paprika.
4. You need of hot paprika.
5. You need of celery seeds.
6. It's of salt.
7. It's of olive oil.
8. Prepare of white onion, finely chopped.
9. Prepare of finely chopped fresh dill.
10. Prepare of ground nutmeg.
11. Prepare of fat-free milk.

Hungarian Paprika-Potato Soup step by step

1. Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine..
2. Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker..
3. Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency..
4. Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through..