Roasted Pepper pasta salad.
healthyidet.blogspot.com - You can cook Roasted Pepper pasta salad using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Roasted Pepper pasta salad
- It's of tri colored penne.
- You need of red bell peppers.
- You need of yellow grape tomatoes.
- You need of red grape tomatoes.
- You need of oil of choice.
- You need of Salt.
- You need of Pepper.
- Prepare of sugar.
- It's of Minced onion fresh or dried.
- You need of Bacon Ranch.
- Prepare of Mayonnaise.
- Prepare of Zest from half a lemon.
- You need of Juice from a whole lemon.
- Prepare of parmasean cheese.
- You need of dill.
- Prepare of Fresh Cilantro to taste (optional).
Roasted Pepper pasta salad step by step
- Begin cooking noodles according to package directions.
- Prep the veggies, cut the bell peppers into strips and you can halve or keep the tomatoes whole, they will first and shrink in the oven..
- Mix the veggies in a oven safe dish which is deeper than it is wide. I used a loaf pan. Coat with oil and salt and pepper..
- Let bake on a center rack at 425 for 15 mins take out stir and let go for another 5 mins.
- Turn the broiler on high and move to top rack and finish broiling for 5 mins..
- Remove and allow to cool, add in the sugar to taste to remove any acidity too over powering..
- For the dressing grate the lemon and squeeze juice into bowl, add the ranch, mayonnaise and dill. Whisk to combine..
- When all parts are prepared, put drained pasta into a bowl, add the veggie mix and combine, then add the dressing, top it off with fresh cilantro(optional) and the parmesan cheese..
- Mix before serving! And enjoy!.
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