How to Prepare Yummy Wiener Sauerkraut Soup (Keto/Low Carb)

Wiener Sauerkraut Soup (Keto/Low Carb).

healthyidet.blogspot.com - You can cook Wiener Sauerkraut Soup (Keto/Low Carb) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wiener Sauerkraut Soup (Keto/Low Carb)

1. Prepare of Hot Dogs (Gluten-Free found to have lowest carbs).
2. You need of Avacado Oil.
3. Prepare of sauerkraut (both solid and liquid).
4. You need of Chicken Broth.
5. It's of water.
6. You need of bay leaves.
7. Prepare of stevia sweetener packet.
8. Prepare of Dijon Mustard.
9. It's of shallot or small onion.
10. Prepare of Bacon.
11. It's of black pepper.
12. Prepare of salt.
13. It's of chives.

Wiener Sauerkraut Soup (Keto/Low Carb) instructions

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon..
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard.
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup..
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins..
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish..