Recipe: Delicious Sheppards pie stuffed baked potatoes

Sheppards pie stuffed baked potatoes.

You can cook Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sheppards pie stuffed baked potatoes

1. It's 3 of large baking potatoes.
2. Prepare 2 tbsp of low fat cream cheese.
3. It's 1 tbsp of butter.
4. You need 1 tbsp of grated Parmesan cheese.
5. You need 2 tbsp of half/half or milk.
6. You need 1 lb of lean ground beef/turkey.
7. You need 1 cup of frozen carrots and peas.
8. You need 1/2 cup of Campbell's pot roast sauce.
9. Prepare of Finely shredded cheddar/jack for topping.

Sheppards pie stuffed baked potatoes instructions

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.