Recipe: Perfect Low-fat vegan banana bread

Low-fat vegan banana bread. This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make. It's egg & dairy free, has an oil-free option, and is the best banana bread ever! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try.

But to provide you with even more recipes, I teamed up with some fellow food bloggers and. Low Fat Vegan No Oil Happy Herbivore Banana Bread Mood-boosting. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. You can cook Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-fat vegan banana bread

1. It's 2 cups of whole meal flour.
2. Prepare 3 of over-ripe bananas (mashed).
3. It's 1/3 cup of caster sugar.
4. It's 1/3 cup of chopped walnuts.
5. You need 2 tsp of baking powder.
6. Prepare 2 tsp of vanilla extract.
7. Prepare 2 tbsp of almond milk (if required).
8. You need 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

We love it toasted with peanut butter. This moist low fat vegan banana apple chunk bread is Check out these outstanding Low Fat Vegan Banana Bread and allow us know what you think. You haven't seen the back of this fruity loaf. This vegan banana bread is also one of the recipes which I make quite often, whenever I have overripe bananas at home.

Low-fat vegan banana bread instructions

1. Preheat the oven to 180C / 350 F.
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

The Best Ideas for Low Fat Vegan Banana Bread - Best Diet and Healthy Recipes Ever Low fat vegan banana bread cooling on a rack. No oil used in this recipe! It turned out that the ripeness of the bananas and how they are whipped up Another way to make this banana bread is to substitute the walnuts for vegan (dark chocolate) chocolate chips. This is actually a lower fat option.