Recipe: Yummy Baby potatoes with roquefort, green peppers & ham

Baby potatoes with roquefort, green peppers & ham. If using Yukon Gold, peel only if you wish. Slice in half, then slice each half into quarters. Add peppers and onion to potatoes.

Roquefort is somehow salty, taste the mixture before add extra salt. Vegetable trio fantasy - Grilled baby blue lake potatoes, asparagus, turnips with mixed herbs. The Best Baby Potatoes Recipes on Yummly You can have Baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baby potatoes with roquefort, green peppers & ham

1. You need 250 g of baby potatoes.
2. It's 50-75 g of roquefort cheese.
3. It's 2 of midsized green peppers.
4. You need 100 g of diced ham.
5. It's 250 g of low fat cream.

Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried This is a very simple potato fry thats made with baby potatoes. There are very few ingredients in Add in the boiled and peeled potatoes, pepper powder and salt. In a frying pan, heat a little olive oil and sauté the cooked Jersey Royals until golden brown, remove and keep warm.

Baby potatoes with roquefort, green peppers & ham step by step

1. Boil the baby potatoes till they got softened..
2. Melt the roquefort with the cream..
3. Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan..
4. Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min..
5. Fry the ham till crispy. Serve the potatoes and add the ham on top..
6. Enjoy!!.

Baby potatoes / new potatoes - choose small ones that are the same size if you can, so they cook through in the same time without the skins bursting. Season to taste with salt and pepper, going light on the salt as roquefort is salty. Spice up your 'papas arrugadas' (boiled baby potatoes) with green or red 'mojo', a Gran Canarian sauce with delicious African spice influences. The barren and desert-like landscape of the south, dotted by cactuses and buffeted relentlessly by strong trade winds, gives way to fertile green growing. The recipe teaches you how to cook Sautéed Potato Green Pepper and Eggplant (Di San Xi'an), which is a representative northeastern Chinese home-style dish.