Easiest Way to Prepare Yummy Smokey lentils with roasted veg

Smokey lentils with roasted veg. Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. Hope you are enjoying my daily videos!!!!

Top the lentils with the roast veg and serve with the cabbage salad. Thank you so much for following my blog and cooking my recipes! Did you know that I have a new cookbook? You can have Smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smokey lentils with roasted veg

1. It's of Roasted veg.
2. It's Half of a butternut squash.
3. It's of Carrots (I used 8 skinny heritage ones but 3 regular ones would work too).
4. You need 150 g of mushrooms.
5. You need 8 of shallots (or 2 onions quartered).
6. Prepare 8 of whole garlic cloves (skin on).
7. It's A few of sprigs of thyme.
8. You need 3 of bay leaves.
9. You need 1 tsp of chipotle paste.
10. It's of Oil.
11. Prepare of Seasoning.
12. Prepare of Lentils.
13. Prepare 1 packet of pre cooked lentils.
14. It's 3 of spring onions.
15. Prepare 8 of basil leaves.
16. You need 1/2 tsp of chipotle.
17. You need of Seasoning.
18. You need of Other (all optional).
19. Prepare of Greek Yogurt.
20. It's of Sunflower seeds.
21. It's of Parmesan.

It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to. Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio. Garnish with scallions, parsley, sea salt and black pepper.

Smokey lentils with roasted veg instructions

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins..
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together..
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional).
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes..
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg..
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional).

Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. When vegetables are finished roasting, transfer to a mixing bowl and add lentils.