Recipe: Yummy Low Carb Air-fryer Catfish

Low Carb Air-fryer Catfish.

You can cook Low Carb Air-fryer Catfish using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Carb Air-fryer Catfish

1. It's of Egg Soak.
2. It's 1 of egg.
3. It's of Buttermilk (1/2 cup milk with 1/2 lemon squeezed).
4. It's of Breading (this can bread about 4 fillets).
5. It's 2 cups of Carbquik.
6. Prepare 1 tbsp of salt.
7. Prepare 1 tbsp of pepper.
8. It's of Lemon Pepper (to taste).
9. You need 1 tablespoon of paprika.

Low Carb Air-fryer Catfish instructions

1. For egg soak: In a dish or bowl, add about 1 cup of buttermilk and 1 whole egg. Whisk together then put the catfish to soak.
2. For the breading: mix all the ingredients listed above in a bowl..
3. Dip the catfish in bowl making sure the fillet is completely covered in breading.
4. Make sure your air fryer is pre-heated to 390. Place 2 fillets in air fryer with parchment paper lining for easy cleaning..
5. Air fry to 15 mins total: Stop halfway at 7 minutes to flip, then continue time for remaining 8 minutes. You can spray with cooking spray when you flip it for extra crispy catfish. That’s it! Squeeze more lemon on top of you want 😋.