Recipe: Delicious Skinny Lasagna Rolls

Skinny Lasagna Rolls.

You can cook Skinny Lasagna Rolls using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skinny Lasagna Rolls

1. You need 10 of whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained.
2. Prepare 1 of (24 oz) jar marinara sauce (no sugar added).
3. It's 1 tbsp of olive oil.
4. Prepare 2 clove of garlic, minced.
5. It's 6 cup of baby spinach, loosely packed and chopped well.
6. You need 1 cup of low-fat ricotta cheese.
7. Prepare 1 1/2 cup of part-skim, shredded mozzarella.
8. It's 1/2 cup of low-fat cottage cheese.
9. It's 1 of egg white.
10. It's 1 tsp of dried oregano.
11. Prepare 1 of sea salt to taste.
12. Prepare 1/2 tsp of black pepper.
13. It's 1/4 cup of grated parmesan cheese.

Skinny Lasagna Rolls step by step

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish.
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes..
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper..
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan..
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara..