Skinny Taco Salad.
You can cook Skinny Taco Salad using 20 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Skinny Taco Salad
- Prepare of skinny taco salad ingredients:.
- You need 1 head of Romaine lettuce, washed and roughly chopped.
- Prepare 1 of avocado, peeled, pitted and diced.
- You need 2 cups of cherry or grape tomatoes, halved (if desired).
- You need 2 cups of fresh cilantro leaves, loosely packed.
- Prepare 1 cup of shredded sharp cheddar cheese (I used the 2% lowfat cheese).
- It's 1 cup of tortilla strips.
- Prepare 1 can of black beans, rinsed and drained.
- You need 1 can of whole kernel corn, drained.
- It's 1 can of black olives, drained.
- It's half of a small red onion, halved and thinly sliced.
- It's of skinny cilantro lime dressing ingredients:.
- You need 1 cup of fresh cilantro, loosely packed.
- You need 1/4 cup of orange juice.
- You need 3 Tbsp. of lime juice.
- You need 1 Tbsp. of honey (optional sweetener).
- Prepare 1/4 tsp. of ground cumin.
- You need 1/8 tsp. of salt.
- You need 1/8 tsp. of freshly-ground black pepper.
- Prepare 2 Tbsp. of olive oil.
Skinny Taco Salad instructions
- TO MAKE THE SALAD: Toss all salad ingredients together until combined, or serve "rainbow-style" lined up on top of the lettuce. Drizzle and toss with honey lime vinaigrette and serve..
- TO MAKE THE DRESSING: Add cilantro, orange juice, lime juice, honey, cumin, salt and pepper to a food processor or blender and pulse until combined. Gradually stream in the olive oil while pulsing until combined..
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