How to Prepare Delicious French Onion Soup

French Onion Soup.

You can have French Onion Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French Onion Soup

1. You need 2 of Visalia onion.
2. You need 2 tsp of Unsalted butter.
3. Prepare 1 tsp of Sugar.
4. You need 1 tsp of Salt.
5. Prepare 3 cup of Low sodium beef broth.
6. It's 1 cup of Dry red wine.
7. You need 1 tsp of Dried thyme.
8. It's 4 slice of Whole wheat baguette toasted.
9. It's 4 oz of Grated low fat Swiss cheese.
10. It's 1 of Black pepper.

French Onion Soup step by step

1. Thinly slice one of the onions; finely chop the second. I'm a med pot, melt the butter over med heat. Add the sliced onions, sugar, and 1/4 teaspoon of the salt. Cover and cook until almost soft, bout 10 min. Add the chopped onions, increase the heat to med high, cover, and cook until the onions are well caramelized 10-15 min more..
2. Stir the beef broth, red wine, thyme, and the remaining 1/4 tsp salt into the pot. Simmer gently for 10 min.
3. Preheat broiler.
4. Ladle the soup into 4 heatproof bowls. Float 1 baguette slice in each bowl and sprinkle the cheese over the top. Cook under the broiler until the cheese is golden and bubbling about 5 min. Season to taste with pepper..