How to Prepare Delicious Butternut Squash Soup

Butternut Squash Soup.

You can cook Butternut Squash Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

1. Prepare of butternut squash, peeled and cut into chunks (about 3 cups cubed).
2. Prepare of reduced-sodium chicken broth.
3. It's of low-fat sour cream.
4. You need of butter.
5. You need of ground cayenne.
6. It's of kosher salt.
7. Prepare of White pepper.
8. It's of sugar (optional).
9. It's of Chopped fresh chives for garnish.

Butternut Squash Soup instructions

1. Combine squash and broth in large saucepan; bring to boil over high heat. Reduced heat to medium; cover and simmer until squash is tender, about 20 minutes. Uncover and cool..
2. Puree squashin blender or food processor..
3. Return puree to saucepan and place over medium-low heat. Stir in sour cream, butter and cayenne. Add salt and white pepper. If squash lacks sweetness add sugar..
4. Cook soupmjust until thoroughly heated but not boiling. Ladle into bowls and garnish with chives..
5. 130 calories, 8g fat, 25mg chol, 5g prot, 12g carbs, 1g fiber, 610mg sodium.