Easiest Way to Prepare Perfect Diet Lebanese Cheese Rolls

Diet Lebanese Cheese Rolls.

You can cook Diet Lebanese Cheese Rolls using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Diet Lebanese Cheese Rolls

1. It's 250 g of phyllo sheets, in the shape of triangles.
2. You need 250 g of low-fat feta cheese, crumbled with a fork.
3. Prepare 200 g of light mozzarella cheese, grated.
4. Prepare 1/2 cup of parsley, finely minced.
5. It's 1 of egg, beaten.
6. It's 3 tablespoons of flour, diluted in 1.5 tablespoons water.
7. It's of vegetable oil.

Diet Lebanese Cheese Rolls instructions

1. In a bowl, mix the low-fat feta cheese, light mozzarella cheese, parsley and beaten egg together..
2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the bottom. Then fold the bottom of the sheet over the filling and roll it up. Dip the tip with some flour and water so that the roll will seal well. Repeat with the remaining dough and cheese mixture..
3. Spread 1 to 2 teaspoons of vegetable oil on the bottom of an oven tray. Arrange the rolls in the tray in one layer only and bake in the oven..
4. While baking, turn over the rolls a few times and remove when they become crispy and get a slightly brownish color from both sides..
5. Serve hot..