Easiest Way to Make Tasty Paleo baked fish fingers - kid friendly

Paleo baked fish fingers - kid friendly.

You can have Paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paleo baked fish fingers - kid friendly

1. It's 400 g of white fish, such as cod or haddock.
2. Prepare 6 of heaped table spoons ground almonds.
3. Prepare 1 tbs of turmeric.
4. You need 1-2 of eggs (for coating).
5. It's To taste of salt.

Paleo baked fish fingers - kid friendly instructions

1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface..
   
   
2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered..
3. Lay coated pieces on a baking tray..
4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min..
5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones..