How to Make Appetizing Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb).

You can cook Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. You need 2-3 of large chicken breasts.
2. It's 4 of large zucchini.
3. It's 1 cup of heavy cream.
4. It's 1/4 cup of butter.
5. It's 1 1/2 cups of grated parmesan.
6. Prepare 3 Tbsp of garlic seasoning.
7. You need 3 Tbsp of minced garlic.
8. Prepare 3 Tbsp of butter.
9. Prepare 1 Tbsp of fresh parsley.
10. Prepare 4 tsp of olive oil.
11. You need of Salt and pepper.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..